Breakfast:
BTCNE/MBTCNE will be providing a complimentary continental breakfast on Saturday and Sunday.
Dinner:
On Saturday night at the show site we will have catered dinner. Cost is $33 per person.
MENU:
Roast pork loin with herb stuffing,
Pasta Primavera
Salad w/ choice of dressing
seasonal vegetable
Dessert
Coffee/Tea
*please note the dinner must be prepaid. Cut off is Friday, June 7th and can be paid via PayPal at ([email protected]) or you can scan our QR code below:
